CHOCOLATE TRUFFLE FLIGHT BY WILTSHIRE PANTRY

Truffle Flight |10|

Chocolatier: Erika Chavez-Graziano

Champurrado: Dark chocolate with toasted yellow cornmeal, cinnamon, clove and piloncillo.

Pumpkin: Milk chocolate with real pumpkin, cinnamon, nutmeg and clove.

Atole: Milk chocolate with toasted blue cornmeal and cinnamon.

COCKTAIL SPECIAL

The Legend of Sleepy Token |11|

Suntory Toki, rich vanilla simple, yuzu, lemon, matcha & clarified

*contains milk

COCKTAILS

The perfect cocktail takes time to craft! We truly appreciate your patience & surely hope that you enjoy!

Green River Old Fashioned |10|

Green River wheated, ango, orange, sugar in the raw, fancy cherry

Mimosa |5| Carafe |18|

Brut sparkling white with your choice of mango, peach, guava or pear!

Toki Highball |9|

Suntory Toki, soda, grapefruit

Catch & Release |13|

Suntory Roku, Rey Campero Espadín, Veso Anchovy vermouth, umami bitters, brine, high quality olive oil

Pickled Ginger Highball |9|

Suntory Toki, soda, pickled ginger

Pirates of Pandance Daiquiri |12|

Planteray Stiggins’ Fancy pineapple rum, Kota pandan liqueur, lime, simple

Scarlet Shakeup |11|

Scarlet bitter, Umenoyado green tea & plum sake, lemon, simple, shiso bitters

Mexican Firing Squad |11|

Casco Viejo blanco, pomegranate grenadine, lime, Angostura, Peychaud’s

Make it top shelf with G4 Blanco! +$2

*Like spicy? Ask us to add jalapeño!

Lemon Shochu Highball |7|

Watanabe honkaku sweet potato shochu, lemon, soda water

Shinkansen |12|

Nikka Coffey Malt, Green River rye, Cocchi di Torino, China China, Luxardo, creole bitters, house brandied cherry

Margarita |10|

Casco Viejo blanco, lime, agave, orange

Make it top shelf with G4 Blanco! +$2

Chularita |11|

Casco Viejo reposado, No Where Sun Kissed & Stargazed triple sec, lime, jalapeño, agave

Make it top shelf with G4 Reposado! +$3

Yuzu Negroni |12|

Land of Muses gin, Suze, Contratto Bianco, Umenoyado yuzu sake, lemon

FROZEN COCKTAILS

Drink with caution, these are some stiff slushes!

Chili Chili Bang Bang 8 | 12 To Go

Casco Viejo blanco, St. George Green Chile vodka, sudachi, lime, agave, tajin rim

Polar Panda 13 | 17 To Go

Harahorn gin, St. Germain, peach nectar, lime, agave, shiso

NON-ALCOHOLIC OPTIONS

Boylan's Root Beer |4|

Contrattino N/A Aperitivo Italiano |10|

If you love an Aperol spritz, this non-alcohol beverage is for you! The explosive freshness of citrus fruits, such as orange and lime, makes every sip irresistible! Bitter notes of medicinal plants, rhubarb, and quinine blend with a refined floral touch of elderflower and rose. The pink color, derived from black carrot, adds a beautiful unique touch. 200ml – Canelli, Italy

Leitz 'Eins Zwei Zero' N/A Sparkling Riesling |10|

Tastes of ripe pear, pineapple and peach. Riesling - 200ml can - Rheinhessen, Germany

Leitz 'Eins Zwei Zero' N/A Sparkling Rosé |10|

Made with pinot grapes, tastes of strawberry, watermelon and cherry. Pinot Noir - 200ml can - Rheinhessen, Germany

Thrive Kombucha KY Mule |7|

"Ginger and lime give this kombucha a citrus, spice front with the mint giving it a cool, essence. It is completed with a touch of honey, giving it a sweet finish." - 12oz can - Lexington, Kentucky

Thrive Kombucha Sapphire |7|

"This flavor wafts with the fresh aroma of hops and the soft sweetness of blueberries. Inspired by fruited ales, this kombucha is sure to draw in any dry-hop fanatics." - 12oz can - Lexington, Kentucky

Clausthaler N/A Dry-Hopped IPA |5|

A crisp full-bodied brew with a straight forward hoppy and tangy citrus character from dry-hopping with Cascade hops. >0.5% ABV - 12oz can - Dortmund, Germany

Clausthaler N/A Grapefruit Radler |5| 

Another exciting release from Clausthaler, the pioneer of non-alcoholic malt beverages. This radler is a 50/50 blend of Clausthaler Original and grapefruit drink. Crisp, clean and refreshing! >0.5% ABV - 12oz can - Dortmund, Germany

DRAFT BEERS

KIRIN ICHIBAN |5|

Lager — 16oz — 5% ABV — Japan

A distinctively smooth and satisfying 100% malt beer. A house favorite!

SIERRA NEVADA ‘CELEBRATION IPA’ |6|

Fresh Hop IPA – 12oz – 6.8% ABV – Mills River, North Carolina

"Freshly picked Cascade, Centennial and Chinook hops are rushed from farm to brewery, filling this IPA with powerful citrus and pine flavors. Pure hops, balanced with rich caramel malt, make every sip a true celebration!"

ATRIUM BREWING ‘APPLE CIDER DONUT’ |8|

Gluten Free Sour – 12oz – 6% ABV – Louisville, Kentucky

“An Autumnal gluten free sour with apple, cinnamon and vanilla.”

FAT HEAD'S BREWING ‘SPOOKY TOOTH' |7|

Imperial Pumpkin Ale – 12oz – 8% ABV – Middleburg Heights, Ohio

“Enticing amber color with aroma of sweet pumpkin pie, savory spices and hints of sweet malt. Rich and creamy with a chewy mouthfeel that you can sink your teeth into. Flavors of pumpkin up front then sweet malt, pie crust, spice, hints of brown sugar and a clean finish."

3 FLOYDS ‘DARK LORD XXX’ |14|

Barrel-aged Imperial Stout – 12oz – 14.5% ABV – Munster, Indiana

“A new era of Dark Lord is upon us. In honor of our 30th anniversary, our most elusive beer is escaping the confines of Dark Lord Day for the first time in history. Welcome Dark Lord XXX – an exclusive bourbon barrel-aged variant of our brutally massive Imperial Stout that you know and love. Long live the Dark Lord.”

WISE BIRD CIDER CO. & STEPPING STONE FARM ‘STRAWBERRY FIELDS’ |7|

Strawberry KY Cider – 12oz – 6.8% ABV – Lexington, Kentucky & Paris, Kentucky

“Fresh, fresh, FRESH! Teaming up with Stepping Stone Farm, We processed 50 pounds of ripe, aromatic berries grown right here in KY to age our cider on. The result is a lightly-sweet, summertime smash hit that highlights the bright notes of apples, enhanced by the richness of the strawberries. It maintains a traditional cider-forward taste with a soft floral nose, finishing with a juiciness attributed to the quality of Stepping Stone’s product as well as the craftsmanship of our cider makers.”

BUSHIDO ‘WAY OF THE WARRIOR’ SAKE |6|

Ginjo Genshu Sake — 4oz — 18% ABV — Kyoto, Japan

Draft Sake! Undiluted. Smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind.

JENNY & FRANCOIS ‘FROM THE TANK’ CHARDONNAY |10|

Chardonnay — 6oz — 12-14% ABV — Bezouce, France

“A refreshing everyday white wine. Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality.”

BEER BOTTLES & CANS

Birrificio Italiano ‘Tipopils’ |8|

“The mother of Italian-style Pilseners, whispering stories of barley fields and hop gardens. A timeless classic, the reinvention of a traditional style, the Birrificio Italiano way. Born in 1996, the first-ever dry-hopped Pilsener, Tipopils is a milestone on the international craft beer scene and the one beer which started our now quite long history. It may seem the most “normal” among our beers, but it is exactly the one to leave the most decisive and long-lasting of marks.” – 11.2oz bottle – 5.2% ABV – Lombardy, Italy

Off Color Brewing ‘Beer for Hoops’ |8|

“Inspired by the peach basket used as a hoop in the first ever game of basketball, this cream ale gets a healthy dose of fruit flavor from peach puree and additional sweetness from vanilla along with sweet stone fruit notes from hot side hop additions.” – 16oz can – 5% – Chicago, Illinois

Young Master Brewing ‘Jade Scorpion’ |8|

“Dangerously addictive! This refreshing lager is elevated with the addition of green peppercorns. The fresh green peppercorns add bright, citrusy and herbal notes with a gentle tingle.” – 12oz can – 5.1% ABV – Hong Kong

Blue Stallion Brewing ‘Dunkel’ |7|

“Rich and sweet aromatics balanced with its deep brown color provide a bread-like taste with a hint of caramel. Large amounts of Munich malts are used in this lager with Germany’s finest noble hops from the Hallertauer region of Germany to make this beer as authentic as possible.” – 16oz can – 5.4% ABV – Lexington, Kentucky

Traquair 'Jacobite' |9|

“A scotch ale based on an ancient recipe, Jacobite Ale is spiced with hops as well as another traditional and ancient seasoning: coriander. Deep brown color; rich aroma of spice, chocolate and leather; full, creamy body. – 11.2oz bottle – 8% ABV – Innerleithen, Scottish Borders Scottland

Suntory Vodka Seltzer -196 |5|

Japanese Vodka Seltzer- 12oz can- 4-6% ABV – Your choice of Lemon, Grapefruit, Strawberry, Peach or Green Tea!

Finback Brewing 'Daily Catch' |8|

"Hazy pale ale hopped with Citra, Idaho 7 and El Dorado." – 16oz can – 4.8% ABV – Glendale, New York

Miller Lite |4|

American Light Pilsner – 12oz bottle – 4.2% ABV – Milwaukee, Wisconsin

Guinness Draught Stout |5|

"Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between." – 14.9oz can – 4.1% ABV – Dublin, Ireland

Corona Premier |4|

Mexican Lager – 12oz bottle – 4.0% ABV – Nava, Mexico

Orion |10|

Japanese Rice Lager – 21.4oz bottle – 5% ABV – Okinawa, Japan

Dovetail Kölsch |7|

“A refreshing, mildly spicy, mildly fruity ale. A happy beer, easy to drink, makes you want to have glass after glass!” 16oz can – 4.6% ABV – Chicago, Illinois

Dovetail Vienna Lager |7|

“Mozart played full-volume in the brewhouse as the Dovetail Vienna Lager was born. Copper in color, with a warm, malty character, it is brewed with 100% Vienna malt and Styrian Golding hops.” 16oz can – 5% ABV – Chicago, Illinois

Hitachino Nest 'Daisy' |9|

“Based on the concept of "The moment your daisy blooms," this ale is made with carefully selected ingredients and a unique brewing technique to achieve a deep flavor. Made with herbal tea from chamomile flowers and honey, this beer has a soft and elegant taste and is a golden ale characterized by a fresh, refreshing feeling and gorgeous floral notes.” 350ml can – 5% ABV – Ibaraki, Japan

Hitachino Nest Weizen |9|

“A crisp, clean and fresh German-style hefeweizen with flavors of banana, clove and vanilla. A touch of toasty wheat malt, hops and orange are also evident. Brewed with Chinook & Tettnang hops.” 11.2oz bottle – 5.5% ABV – Ibaraki, Japan

Hitachino Nest Yuzu Lager |8|

“A light-bodied, refreshing golden coloured lager, brewed with floral citrus aroma hops such as Cascade and Amarillo and fresh Yuzu juice.” 12oz can – 5.6% ABV – Ibaraki, Japan

Hitachino Nest Red Rice |8|

“A beautiful pink colored ale brewed with an ancient red rice – ‘Asamuraski’. This ale has a moderated bitterness and pleasant acidity, with a hint of fruits on the nose and palate.” 12oz can – 7% ABV – Ibaraki, Japan

Hitachino Nest White Ale |8|

"A refreshing, mildly hopped witbier brewed with coriander, nutmeg, orange peel and fresh orange juice. Its citrusy, fruit-tart flavors make it a unique Japanese interpretation of the Belgian witbier style." 12oz can – 5.5% ABV – Ibaraki, Japan

Hitachino Nest Sakura Stout |9|

"An imperial stout with a woody, mellow aroma and a light crisp stout like feel. The stout is aged in cherry (sakura) blossom barrels previously used to age Hinomaru Whisky." 11.2oz bottle – 6.5% ABV – Ibaraki, Japan

Royal Jamaican |6|

Alcoholic Ginger Beer – 12oz bottle – 4.4% ABV – Kingston, Jamaica

Great Lakes ‘Edmund Fitzgerald’ |4|

Porter – 12oz can – 6% ABV – Cleveland, Ohio

Bell’s Two Hearted Ale |4|

American-Style India Pale Ale – 16oz can – 7% ABV – Kalamazoo, Michigan

SAKE 日本酒

SAKE CARAFES

HOUSE SAKE |7.50|

Served Hot or Cold

Tozai ‘Blossom of Peace’ Plum Sake |20|

Lighter body that is fruity and floral, sweetness balanced by soft tartness and acidity on the finish. 10% ABV – Kyoto, Japan

Umenoyado Green Tea & Plum Aragoshi Sake |20|

Local Nara-grown ume fruit are soaked in Umenoyado’s own premium sake, then balanced with a touch of rock sugar and green tea for depth and flavor. 8% ABV – Nara Prefecture, Japan

Umenoyado Yuzu Aragoshi Sake |20|

Using juice from Japanese yuzu carefully selected from around the country, this extravagant yuzu liqueur offers the unique acidity and refreshing taste of yuzu blended with Umenoyado’s sake. 8% ABV – Nara Prefecture, Japan

SAKE FLIGHTS

COACH |12|

Sho Chiku Bai Classic Junmai – Traditional, smooth, well-balanced.

Awa Yuki – Sparkling, lively, sweet, & fruity

Sho Chiku Bai Silky Mild Nigori – Coarsely filtered, sweet.

BUSINESS CLASS |18|

Takatenjin ‘Soul of the Sensei’ Junmai Daiginjo – Legendary master brewer Hase-san isolated the yeast used in this sake, which eventually defined the regional style as fruity yet dry and racy. This sake is dedicated to his vision. Tastes of muscat grapes and honeydew melon!

Kurosawa Junmai Kimoto – Cool and clean, like a rushing river, pop out to bask in wonderful earthy flavors!

Tozai ‘Blossom of Peace’ – Plum Sake – Balanced, tart & juicy acidity on the finish.

NIGORI FLIGHT |14|

Hakutsuru Sayuri Nigori Sake – Soft, floral notes, with hints of grape. Smooth finish.

Rihaku Dreamy Clouds Tokubetsu Junmai Nigori – A dry and elegant expression of nigori.

Kurosawa Nigori – Fruity nose and creamy “umami” flavor, absolutely delightful. A house favorite!

LARGE BOTTLES

Fukucho ‘Seaside Sparkling’ |50|

Brewed by one of Japan’s few female sake brewmasters, Miho Imada. Crisp notes of lemon-lime and apple aromas with a soft, frothy finish. 500ml – 13% ABV – Hiroshima, Japan

Fukucho ‘Forgotten Fortune’ |50|

Full flavor, earthy touches and great texture with a long, persistent finish. Miho-san revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Female brewery owner and Toji, Miho Imada, mills the rice for this sake less than most Junmais because she believes it results in the best expression of rice flavor, balance, and complexity.

720ml – 15.5% ABV – Hiroshima, Japan

Tensei ‘Infinite Summer’ |50|

Bright and fresh sake with a salted melon finish. An incredibly refreshing sake, perfect to take on this summer’s sweltering heat! Tensei is a multi-talented brewery defined by an entrepreneurial spirit, an international outlook, and a laid-back surfer atmosphere. 720ml – 15% ABV – Mokichi, Japan

Shiokawa ‘Nopa’ |50|

Mouthwatering notes of lemon custard, papaya & kumquat with hints of black pepper and smoke. Yogurt, nuts andfruit on the mid palate. Clean, pronounced acidity. 720ml – 13.8% ABV – Niigata Prefecture, Japan

Yuho ‘Eternal Embers’ |50|

Bread pudding aromatics of raisin, nut and fig. A major trademark of this Yuho sake is that there is lots of umami without being cloying. Eternal Embers is named for a local “river-crossing” festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once-yearly reunion. Yuho means “happy rice” and also refers to the city’s supposed numerous UFO sightings. 720ml – 16% ABV – Yokamichi, Japan

Yuho ‘Rhythm of the Centuries' |50|

Notes of pickled mushroom and soy caramel give way to elegant notes of chamomile, bergamot, and walnut. A great sake to try warmed as well as slightly chilled. Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich, earthy, and wild aromas and flavors. This brewing method of mixing the yeast starter has been perfected by Toji Yokomichi-san, who knows how to maximize the method. The extensive bottle aging rounds out the edges of the sake’s flavor and creates overall smoothness. 720ml – 15.9% ABV – Yokamichi, Japan

Kawatsuru ‘Olive' |50|

Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity. Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling. Known for its rice-driven style with elegant, rich texture, Kawatsuru pays respect to the crane that symbolizes longevity and good fortune. 720ml – 14% ABV – Kagawa, Japan

SMALL BOTTLES

Fukucho ‘Moon on the Water’ Junmai Ginjo |32|

Brewed by one of Japan’s few female sake brewmasters, Miho Imada. Soft with vibrant aromas of citrus, melon, and bold hints of fennel, white pepper, and allspice. Ripe melon and anise on the palate with a mineral finish. 300ml – 16.5% ABV – Hiroshima, Japan

Takatenjin ‘Soul of the Sensei’ Junmai Daiginjo |42|

Legendary master brewer Hase-san isolated the yeast used in this sake, which eventually defined the regional style as fruity yet dry and racy. This sake is dedicated to his vision. Tastes of muscat grapes and honeydew melon! 300ml – 16.5% ABV – Yaichi Doi, Japan

Ota Shuzo ‘Kokoro Shiga’ |15|

This sake offers a full-bodied, slightly dry profile with a rich rice taste and umami! Made in a Nama Genshu style, which has the same characteristics of a great Chenin Blanc (think tons of texture and fruit meets a thrilling and mineral finish). 180ml – 17% ABV – Kusatsu City, Japan

Kurosawa Junmai Kimoto |25|

Kurosawa Sake, from the beautiful Nagano prefecture in Japan, has been brewed using the unique and traditional Kimoto process since 1858. The many steps of hand brewing ensure a clean, dry and distinctive taste in every bottle. Finally available in the United States, Kurosawa Sake is a great complement and excellent addition to any meal because of its smooth, clear taste! 300ml – 15% ABV – Nagano, Japan

Kurosawa Nigori |20|

Kurosawa Nigori Sake retains a visible level of rice sediments that enhance its body and texture. This sake’s fruity nose and creamy “umami” flavor make it an excellent complement to either spicy foods or desserts. 300ml – 8% ABV – Nagano, Japan

Awa Yuki Sparkling |17|

Tempting flavors of tropical fruits, banana cream, hazelnut, vanilla, & honeycomb with floral, fruity and mellow rice aromas. 300ml – 5.5% ABV – Hyogo, Japan

Sho Chiku Bai Nigori |15|

Creamy & coarsely filtered. Milky-white appearance hints at the characteristically full, smooth palate with notes of ripe banana, vanilla, melon, strawberry, & creamy sweet rice custard. 375ml – 15% ABV – Berkeley, California

Rihaku ‘Dreamy Clouds’ Tokubetsu Junmai Nigori |30|

Dreamy Clouds is quite special because its milling rate (Seimaibuai) of 59% technically qualifies it as Junmai Ginjo grade – a rare quality level for a nigori sake! It presents an opportunity for nigori drinkers to taste new styles of sake. This nigori is bright and lean in the mouth, unlike many nigoris, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics. 300ml – 15% ABV – Choguku, Japan

Hakutsuru Sayuri Junmai Nigori |18|

Sayuri means “little lily” in Japanese, an apt name for this soft floral noted nigori. Hints of grape and elements of cherry blossom tie in seamlessly to create a lush creamy sake with a smooth finish. 300ml – 12.5% ABV – Hyogo Prefecture, Japan

WINES

ROSÉ

Olga Raffault Chinon Rosé – Loire, France  14|42

100% Cab Franc. Olga Raffault is one of those producers that has quietly shaped the story of Chinon. Their reds have earned a cult following, but their rosé is a hidden gem that deserves its own moment. It’s lean and dry, with sharp red berries, herbal lift and a mineral edge that could only come from limestone-rich soils.

SPARKLING

Wycliff Brut – California  5|28

WHITES

Pullus Pinot Grigio – Styria, Slovenia  13|42 – Staff favorite!

Fresh and fruit forward. Aromas of pear, green melon and nectarine lead to oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality!

Jenny & Francois ‘From the Tank’ Chardonnay – Bezouce, France  |10|

“A refreshing everyday white wine. Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality.”

Mount Riley Sauvignon Blanc – Marlborough, New Zealand  12|42

Crisp and refreshing with pronounced citrus and tropical fruit, this wine is the ultimate crowd-pleaser!

REDS

Familie Reinisch Pinot Noir – Thermenregion, Austria  14|42

Fruity aromas of red cherry and fresh berries lead to a medium-bodied palate full of fruit with silky tannins. Elegant and energetic, the perfect every day Pinot Noir! Majority large used Austrian oak casks from Stockinger with some older French casks.

Les Baux de Provence, ‘Mas de Gourgonnier’ – Provence, France  12|42

A full-bodied, well-balanced Provencal blend of Syrah, Carignan, Cabernet Sauvignon and Grenache. Aromas of black fruits and dark roses. On the palate, flavors of spiced black cherries, plums, pepper and a hint of ginger!

Les Lunes ‘le Taf’ Cabernet Sauvingnon – Sonoma, California 12|40

Full-bodied with a firm structure, fresh acidity on the palate and a long full finish. The nose comes through with plush, dark fruit, followed by loads of cassis and cherry complemented with notes of leather and herbs.

FRUIT WINE

Hakutsuru Umeshu Plum Wine 10|36

A pleasing fruity plum aroma, semi-sweet with slightly tart, bright, & tangy notes. A perfect aperitif or dessert wine.

SPIRITS – 2oz Pour

JAPANESE WHISKY

Akashi Ume Plum Whisky |8|

Fukano Shuzo Sherry Cask Whisky 200th Anniversary Edition 84.6° |18|

Ichiro’s Malt & Grain |38|

Ichiro’s Malt 2019 |48|

Ichiro’s Malt 2022 |52|

Mars Shinshu Iwai Komagotake 2020 |38|

Mars Shinshu Iwai Komagotake 2021 |36|

Mars Shinshu ‘Tsunuki The First’ |44|

Nikka Coffey Grain |15|

Nikka Coffey Malt |14|

Nikka Yoichi |21|

Nikka Coffey Pure Malt |13|

Suntory Hakushu 12yr |36|

Suntory Hibiki Harmony |18|

Suntory Hibiki 30-year 1oz |250|   1.5oz |375|  2oz |500|

Suntory Toki |8|

Suntory Toki Black Label |10|

Suntory Yamazaki |36|

SHOCHU

Watanabe Honkaku sweet potato Shochu |5|

AGAVE

Arette Reposado Artesenal Suave |11|

Cascahuín Blanco |9|

Cascahuín ‘Plata 48’ |14|

Cascahuín Reposado |14|

Cascahuín ‘Tahona’ |14|

Casco Viejo Blanco |6|

Casco Viejo Reposado |7|

El Tesoro ‘Paradiso’ Extra Añejo |15|

Fortaleza Blanco |13|

G4 Blanco |10|

G4 ‘108’ High Proof Blanco |12|

G4 ‘Blanco de Madera’ |13|

G4 Reposado |11|

G4 ‘Dia de Muertos’ Reposado 2024 |22|

G4 Añejo |15|

Macurichos Espadín ‘Destilado con Cacao’ |14|

Mal Bien Espadín ‘Quinceañera’ Felipe & Ageo Cortes |12|

Mal Bien Tepextate Victor & Emanuel Ramos |18|

Mal Bien Tequilero Victor & Emanuel Ramos |18|

Mal Bien Espadín Victor & Emanuel Ramos |11|

Mezonte ‘Jalisco’ Santos Juarez |25|

Mijenta ‘Gran Reserva’ Añejo |15|

Real Minero Arroqueño |25|

Real Minero Espadín |16|

Rey Campero Espadin |8|

Rey Campero ‘Ponche de Frutas’ |16|

VODKA

Nikka Coffey Vodka |9|

Suntory Haku |6|

Tito’s |7|

GIN

Diega 'Rosa' |8|

Diega 'Verde' |8|

Harahorn Norwegian Small Batch |8|

Matchbook ‘A Land of Muses’ |8|

Nikka Coffey |9|

Suntory Roku |8|

West End RoseAnn |8|

RUM

Alambique Serrano '3 Años' 2nd Edition |11|

Minoki |8|

Sol Tarasco Charanda Añejo con Hongos |9|

Ten to One Caribbean Dark Rum |7|

Ten to One Caribbean White Rum |6|

BOURBON & WHISKEY

Angel’s Envy Bourbon |10|

Basil Hayden's |10|

Booker’s |13|

Green River Wheated |6|

Knob Creek 9-year |10|

Knob Creek 21-year |24|

Legent |10|

Legent Yamazaki |40|

Little Book |22|

Maker’s Mark Louisville City & Racing Limited Edition |9|

Old Bardstown Bottled-in-Bond |6|

Old Fitzgerald Bottled-in-Bond 7-year |10|

Old Forester Birthday Bourbon 2024 |40|

Rare Character 'Black Maple Hill' Red Label |12|

Willett Family Estate 4-year Small Batch |13|

Willett Family Estate Single Barrel 8-year ‘Willett Rain Tomorrow?’ 128° |17|

Willett Family Estate Single Barrel 10-year 113.6° 1oz |18| – 2oz |30|

Woodford |10|

RYE

Angel’s Envy Rye Finished in Caribbean Rum Casks 100° |14|

Angel’s Envy Rye Finished in French Oak Añejo Tequila Barrels 104.2° |25|

Basil Hayden’s Malted Rye |12|

Green River Rye |6|

Knob Creek 7-year Rye |10|

Rare Character 'Hurst Knoll' 7-year Rye |10|

Willett Family Estate 4-year Rye |13|